Server (WTSTFAL)

Sunrise Senior Living • Silver Spring, MD

76d

About The Position

The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment.

Requirements

• One (1) year job related experience preferred.
• High School diploma/GED.
• Completion of CPR Certificate and First Aid Certificate may be required.
• ServSafe® Food Handler Card may be required.
• Local Health Department Food Handler Card may be required.

Responsibilities

• Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect.
• Take and deliver food orders in a timely manner.
• Bus and reset tables per company standards.
• Clean and maintain the dining room and bistro to the highest standards per company guidelines.
• Complete required side work as assigned.
• Attend pre-meal meeting to gain knowledge of the meal.
• Know menu items and can provide general descriptions.
• Assist residents with menu selections and respond professionally to questions about menu items.
• Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
• Practice safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures.
• Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies.
• Perform other Dining Services duties when assigned by community leadership.
• Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
• Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
• Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus.
• Assists with food preparation and plating when necessary.
• Participate and commit to working toward team goals.
• Demonstrate our Team Member Credo in daily interactions.
• Commit to serving our residents and guests through our Principles of Service.
• Contribute in the overall engagement programs for both residents and team members.
• Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
• Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role.

Benefits

• Medical, Dental, Vision, Life, and Disability Plans.
• Retirement Savings Plans.
• Employee Assistant Program / Discount Program.
• Paid time off (PTO), sick time, and holiday pay.
• myFlexPay offered to get paid within hours of a shift.
• Tuition Reimbursement.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees