Server / Waitstaff - Landing at Watermere Woodland Lakes, Part Time

Integrated Real Estate Group•Conroe, TX

About The Position

Integrated Real Estate Group We, at Integrated Real Estate Group, are dedicated to enhancing the lives of our residents. With high values and morals reflected in everything we do, we strive to be the leader in building and operating senior communities while shaping the way the industry looks at wellness and quality of life for our residents. Landing at Watermere Woodland Lakes Landing at Watermere Woodland Lakes is a brand-new resort-style assisted living community in the heart of Conroe, Texas. Get paid DAILY with ZayZoon ! Quick access up to 50% of your earned wages! We are accepting resumes for a Server / Waitstaff to join our team. Server / Waitstaff, Part Time This person will be responsible for providing exceptional customer table service to residents, guests, and employees in the dining room.

Requirements

High school education or equivalent is required (GED is accepted).
Possesses effective communication via the ability to read, write and speak English and follow production and preparation sheets is also required.
Maintains required food handlers certifications.
MUST be able to work weekends.

Nice To Haves

Previous experience in dining hospitality and/or full service active adult/senior living preferred.
The candidate should understand food measurements and equivalents, and be willing to work and interact with active/senior adults.

Responsibilities

Responsible for proper dining set-up and folding dining room linens.
Responsible for providing meal, dining and table services to residents, guests and staff.
Presents menu, answers questions, and makes suggestions regarding food and service.
Remains knowledgeable, able to inform diners, and answer questions about posted daily specials
Writes order on check and makes sure the diners and Dining Room Supervisor each receive a copy.
Properly utilizes the POS (full Count) system.
Relays order to kitchen, serves beverages and courses from kitchen and/or buffet station.
Paces course delivery and sequence according to established procedures so that diners receive food at the proper temperature and are able to enjoy each course in a relaxed manner.
Serves water and other beverages.
Ensures that beverages are refreshed throughout the meal service.
Clears and resets counters and/or tables at conclusion of each course.
Assists in keeping tables and chairs, floors, linens and serving stations clean, bussed and stocked.