The Server / Waitstaff position at Carriage House at Lee's Farm is crucial for ensuring residents receive excellent service and delicious meals. This role involves working closely with the Culinary Director to facilitate the smooth delivery of dishes from the kitchen to the dining table. The company emphasizes a supportive team environment with various benefits for employee growth and happiness, aiming to redefine the culinary experience in Senior Living.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees