Harbor Chase of Madison-posted about 1 year ago
Part-time • Entry Level
Madison, CT

The Server position is a part-time role focused on providing exceptional dining experiences for community residents. The Server is responsible for ensuring a welcoming environment, prompt service, and adherence to sanitation and safety standards. This role includes mentoring new associates and maintaining the cleanliness and organization of dining areas.

  • Provide prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities.
  • Act as a mentor for new associates.
  • Ensure all checklists are completed during the shift.
  • Complete temperature logs during the shift.
  • Assign job tasks and follow up on assigned tasks.
  • Work with the Department of Health on schedules.
  • Ensure wet floor signs are in place.
  • Uphold all sanitation requirements.
  • Handle resident complaints and ensure satisfaction through table touches with cooks.
  • Ensure timely service in memory care and assist with clean-up.
  • Maintain dining areas to exceed standards of appearance and cleanliness.
  • Ensure staff maintains personal hygiene and uniform standards.
  • Protect the confidentiality of resident information.
  • Provide a pleasant dining experience while meeting specific dietary needs.
  • Set up dining rooms properly while meeting hospitality standards.
  • Obtain food and supplies for meal service as directed.
  • Distribute and store clean dishes.
  • Practice safe and sanitary food handling during preparation and service.
  • Perform cleaning duties in dining room, kitchen, and serving areas as directed.
  • Mop floors in designated areas as instructed.
  • Observe all safety and loss prevention procedures.
  • Passion for working with and around senior citizens.
  • Ability to perform required duties on a regular, predictable basis.
  • Familiarity with reporting a missing person using the Safe Return program or equivalent.
  • Understanding of fire evacuation steps.
  • Experience in a similar role or environment.
  • Knowledge of dietary needs and food service standards.
  • Flexible scheduling options for shifts.
  • Opportunity to participate in Life Enrichment activities.
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