Server/Waiter

YogurstoryHonolulu, HI
395d$26,520 - $26,520

About The Position

We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest experiences. As a Server, you will play a crucial role in ensuring that our guests feel welcomed and well taken care of during their dining experience.

Requirements

  • Previous experience in a restaurant or hospitality environment is preferred, especially in fine dining settings.
  • Strong communication skills with an emphasis on guest services and relations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Knowledge of culinary terms and kitchen operations is a plus.
  • Must be able to handle cash register operations and perform cash handling duties accurately.
  • A positive attitude, team-oriented mindset, and willingness to help others are essential qualities for this role.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Responsibilities

  • Greet and seat guests in a friendly and professional manner.
  • Present menus and provide detailed information about menu items, including daily specials.
  • Take accurate food and beverage orders using the restaurant's point-of-sale system.
  • Ensure timely delivery of food and drinks to guests' tables.
  • Maintain knowledge of the menu, including ingredients and preparation methods, to assist guests with dietary restrictions or preferences.
  • Handle cash register transactions accurately, including cash handling and credit card processing.
  • Assist with guest relations by addressing any concerns or special requests promptly.
  • Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.
  • Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
  • Uphold fine dining standards by providing attentive service and ensuring guest satisfaction throughout the meal.

Benefits

  • Flexible schedule
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