The position involves maintaining cleanliness throughout the venue according to health department standards and regulations. The role requires greeting customers promptly, being knowledgeable about various beverage brands, and efficiently taking and processing drink and food orders. Additionally, the position entails ensuring customer safety by checking IDs and being aware of food allergies and dietary restrictions. The employee will also be responsible for completing daily side-work as directed by management and will report directly to management and the General Manager.
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Industry
Food Services and Drinking Places
Number of Employees
501-1,000 employees