Los Angeles Server Trainee

KIJUNG HOSPITALITY GROUP INC-posted about 18 hours ago
$18 - $18/Yr
Entry Level
Onsite • Los Angeles, CA
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The right candidate will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal server will have a friendly, outgoing disposition and previous experience working as a Server in a fast-paced restaurant setting.

  • Greet customers, present menus, and walk customers through menu
  • Grill prime quality meats to customer satisfaction
  • Salesmanship and upselling key food items to customers
  • Relay food and beverage orders in the POS
  • Carry trays of food or drinks from the kitchen to the dining tables
  • Set up dining areas, refill condiments, and stock service areas
  • Collect payment from customer and present checks to Cashier for processing
  • Patience and customer-oriented approach
  • Attention to cleanliness and safety
  • Excellent people skills with a friendly attitude
  • Set up sanitizer buckets and check with test strip
  • Set up chairs at tables
  • Sanitize chairs, tables, drums, and booths
  • Wipe down highchairs and boosters with sanitizer
  • Make water and iced tea
  • Line all trash cans with new lines
  • Stock POS printer with an additional thermal paper roll
  • Set up tray stands at appropriate stations
  • Turn on hot water and rice warmer machines
  • Restock beer and soju glasses
  • Remove all table settings
  • Wipe down all highchairs and boosters with sanitizer and stack chairs on tables
  • Check drums for lost and found items
  • Other duties as assigned
  • High School/GED or higher education preferred
  • Grill experience preferred
  • Basic knowledge of a wide variety of cuts (beef and pork) preferred
  • Strong customer service operations skills preferred
  • Superior skills in interaction with customers preferred
  • High School or GED
  • Food Handlers Card
  • Responsible Beverage Service Certification
  • At least one year prior server experience
  • Strong customer service
  • Ability to lift and/or move objects up to 40 pounds
  • Ability to communicate food and beverage knowledge and orders
  • Ability to safely perform duties in restaurant setting
  • Server experience in a fast-paced full service restaurant setting
  • Grill experience
  • Basic knowledge of wide variety of cuts of meat
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