Server (Team Dining)

ASM Global•Buffalo, NY

23h•$16 - $18•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE Reporting to Culinary Supervisor and Executive Chefs, the Server position provides exceptional guest service while working collectively and cooperatively in their assigned area. Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will have state-of-the-art technology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. All applicants must be at least 18 years of age.
Ability to interact with co-workers to ensure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
Must be able to read, speak and write English Language to communicate with guests.
Ability to lift and transport items that weigh 10-30 pounds, occasionally 50 pounds.
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events.
Must have enough mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
High school diploma or equivalent.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Ability to attain the required alcohol and food safety certifications prior to working events.
Strong attention to detail.
Able to demonstrate flexibility and quickly adapt to changes.
Ability to be self-motivated and work independently and work well as a team player.
Ability to work in a fast-paced environment.

Responsibilities

Ability to interact with guests to ensure guest satisfaction.
Provide our guests with personal service and attention to detail that will exceed their expectations.
Serve food, soda, water, wine, draft beer, and bottled beer.
Support the service staff by clearing/cleaning tables and running food.
Performs opening, closing, and side work duties as assigned
Must be knowledgeable of other food, beverages, and retail outlets within the stadium.
Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
Adheres to the Legends Global and venue company policies.
Practice safe work habits and complete company and venue safety and general compliance training.
Complete other duties as assigned by management.
Available to work non-traditional hours (Nights, Weekends & Holidays).