Server - Tavola (Part-Time) Starting at $7.25/hr, plus tips

Sea Island • Sea Island, GA

287d

About The Position

As a Server at Sea Island, you create and maintain an atmosphere of anticipatory service, ensuring an exceptional experience for all members and guests. You are a gracious ambassador for Sea Island with every interaction. You are friendly and attentive as you live and share your passion for genuine hospitality in your commitment to enriching lives.

Requirements

• Previous service experience in a similar role or in fine dining is ideal.
• Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages).
• Current ServSafe Certification (food handling and alcohol service) or ability to obtain certification upon hire.
• Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately.
• Safety mindset; knowledge of chemicals used in commercial kitchens/dining.
• Physical strength and stamina to perform a food service role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation.
• Ability to kneel, crouch, squat, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods.
• Timeliness and flexibility - you agree to work a flexible schedule, including weekends, early mornings, evenings, and holidays.
• Proficient communication skills in English, both written and verbal.

Responsibilities

• Serving food and beverage items and clearing courses according to prescribed procedures.
• Monitoring diners' satisfaction frequently and anticipating needs without requiring direction.
• Resetting or moving/rearranging tables as needed.
• Preparing your station for service prior to guest arrival, including supplying side stands and setting and inspecting all tables for cleanliness and correctness of settings.
• Maintaining complete and current knowledge of menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation, and prices.
• Knowledge of glassware appropriate for each beverage, dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, prices, and dress code.
• Communicating effectively, greeting regular guests and members by name, and answering any questions guests may have about Sea Island or the area.
• Working closely with Server Assistants, Kitchen Expeditor, Chefs, and the Supervisor/Manager on duty to deliver food in a timely fashion and execute a smooth and seamless service flow.
• Assisting in training new team members when necessary.

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees