About The Position

As a Server at Sea Island, you create and maintain an atmosphere of anticipatory service, ensuring an exceptional experience for all members and guests. You are a gracious ambassador for Sea Island with every interaction. You are friendly and attentive as you live and share your passion for genuine hospitality in your commitment to enriching lives.

Requirements

  • Previous service experience in a similar role or in fine dining is ideal.
  • Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages).
  • Current ServSafe Certification (food handling and alcohol service) or ability to obtain certification upon hire.
  • Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately.
  • Safety mindset; knowledge of chemicals used in commercial kitchens/dining.
  • Physical strength and stamina to perform a food service role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation.
  • Ability to kneel, crouch, squat, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods.
  • Timeliness and flexibility - you agree to work a flexible schedule, including weekends, early mornings, evenings, and holidays.
  • Proficient communication skills in English, both written and verbal.

Responsibilities

  • Serving food and beverage items and clearing courses according to prescribed procedures.
  • Monitoring diners' satisfaction frequently and anticipating needs without requiring direction.
  • Resetting or moving/rearranging tables as needed.
  • Preparing your station for service prior to guest arrival, including supplying side stands and setting and inspecting all tables for cleanliness and correctness of settings.
  • Maintaining complete and current knowledge of menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation, and prices.
  • Knowledge of glassware appropriate for each beverage, dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, prices, and dress code.
  • Communicating effectively, greeting regular guests and members by name, and answering any questions guests may have about Sea Island or the area.
  • Working closely with Server Assistants, Kitchen Expeditor, Chefs, and the Supervisor/Manager on duty to deliver food in a timely fashion and execute a smooth and seamless service flow.
  • Assisting in training new team members when necessary.

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What This Job Offers

Career Level

Entry Level

Industry

Accommodation

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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