2026 Server (Seasonal) Watercolor Beach Club

St. Joe Company•Santa Rosa Beach, FL

47d

About The Position

The role of a server is to serve all guests and take care of their needs and requests as it pertains to their dining experience. You are also responsible for bringing the guest incredible customer service by menu and product knowledge, completing correct orders, timely/friendly service, and anticipating and accommodating any and all of the guests needs.

Requirements

Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)
Previous experience as a server preferred.
Must successfully compete in food safety, alcohol & job training.
Sufficient education and literacy are necessary to identify and read product labels and to communicate with guests about job-related needs.
Ability to read, write, speak, understand, and communicate in basic English preferred.
Knowledge of special diets to ensure the safety of guests when ordering food.
Basic Knowledge of Spirits, Beer, Wine & Beverages
Ability to work well in a team environment.
Excellent interpersonal and customer service skills
Well-organized with ability to take and place food and beverage orders accordingly.
Ability to operate point-of-sale systems.
Detail-oriented and thorough
Ability to remain discreet and respect the privacy of guests.
Ability to perform consistent work to the highest standards.
Ability to interact with guests in a pleasant, friendly way.
Ability to multi-task and manage multiple guests at a time.

Nice To Haves

Previous experience as a server preferred.
Ability to read, write, speak, understand, and communicate in basic English preferred.

Responsibilities

Ensure that food is prepared correctly and to customers' satisfaction as well as company standards; returns incorrect or improperly cooked orders to kitchen.
Serves food and beverages to guests as per the restaurant's standards in a friendly, timely and efficient manner.
Ensure that the guests have a pleasant dining experience.
Obtain complete knowledge about ingredients, flavors, and suggestions about menu items.
Inform guests about special items for the day and menu changes.
Take food and beverage orders.
Collect plates and clear the table as customers finish their meals.
Obtain revenues, issue receipts, accept payments.
Perform basic cleaning tasks as needed or directed by supervisor.
Complete pre-shift and post-shift duties, including setup and teardown of certain stations.
All other duties as assigned.