Server (Seasonal)

Hilton Grand Vacations•Panama City Beach, FL

17h

About The Position

At Hilton Grand Vacations, you will become a part of a culture that encourages and motivates you toward achieving your goals. We work in an exciting and positive environment where we help our guests enjoy life at its best by sending them to new corners of the world and giving them more time to reconnect. A Seasonal Food & Beverage Server at Bayside Resort, A Hilton Vacation Club, performs duties as instructed and always maintains a clean and professional work area. Ensures our guests receive the highest standards of quality of beverage, food, and timely and courteous service. Serve alcoholic and non-alcoholic beverages and food to patrons following sequence of service. Ensures quality of service and commitment and dedication to our Inspired Hospitality culture is expected to be displayed towards members, owners, guests and team members at all times. Here’s why you will love it here: Recognition Programs and Rewards Travel Discounts Program Numerous learning and advancement opportunities And more!

Requirements

0-3 years related experience
Must be 21 years of age.
Physically demanding requirements that require the ability to bend, lift up up to 30 lb., reach overhead, climb, sit, stand, walk, push, pull and move about the work area of limited space.
Moderate noise, outdoor weather conditions, high places, extreme heat and/or cold.
TIP & Serv Safe Certifications Required

Responsibilities

Complete all the opening and closing duties. Monitor and maintain cleanliness and organization of tables and service area throughout the shift.
Greet guests in a timely, courteous and professional manner. Anticipate guests' needs throughout service.
Take accurate food and drink orders from guests.
Demonstrate knowledge of food menu and beverages, presentation and preparation.
Retrieve orders of food and beverages from designated areas. Connect with cooks and bartenders for accurate preparation.
Input orders in the POS system timely and correctly, open tabs following SOP’s, present checks in a timely manner and adhere to the payment and cash handling procedures.
Complete end of the day paperwork as outlined by Accounting SOP.
Perform general cleaning tasks adhering to health code standards.
Complete or perform any other reasonable request assigned by management.