Server PM

KOLTER HOSPITALITY GROUP • Fort Lauderdale, FL

36d • $11 - $11 • Onsite

About The Position

Overview: A Kolter Hospitality Server PM delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payment. _____________________________________________________________________________________ Performance Expectations: Prepare and serve food and drinks for guests. Have a thorough knowledge of menus and applicable specials. Ring food orders into computer immediately. Process and collect payments from guests. Maintain a clean and efficient restaurant. Pre-bus all tables removing soiled dishes after each course. Perform opening and closing procedures. Know and comply with state food handling and liquor laws. Engage guests in a cordial, efficient and professional manner. Report any items in need of repair. Follow all safety procedures while working.

Requirements

• Able to work weekends.
• Report to work on time and in proper uniform.
• Knowledge and/or ability to operate a computer.
• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling

Nice To Haves

• Customer Service or Hospitality experience a plus.
• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company.
• Passionately provide personalized guest service.

Responsibilities

• Prepare and serve food and drinks for guests.
• Have a thorough knowledge of menus and applicable specials.
• Ring food orders into computer immediately.
• Process and collect payments from guests.
• Maintain a clean and efficient restaurant.
• Pre-bus all tables removing soiled dishes after each course.
• Perform opening and closing procedures.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Report any items in need of repair.
• Follow all safety procedures while working.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees