Server - Pit Stop (Part-Time)

Morongo Casino Resort & Spa • Cabazon, CA

350d

About The Position

Responsible for taking and delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion.

Requirements

• High School Diploma or GED required.
• Experience in guest service and food knowledge preferred.
• Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.
• Must be able to obtain County Food Handler's Certification.
• Excellent verbal skills.
• Ability to tactfully and diplomatically deal with the staff.
• Must possess a high regard for guest service.

Responsibilities

• Greets and seats guests, and takes food and beverage orders while demonstrating exceptional guest service.
• Demonstrates responsible alcohol service in accordance with TIPS training.
• Utilizes proper serving techniques.
• Coordinates with back-of-the-house team members to ensure guests receive timely service.
• Buses, cleans and sets tables when and if necessary.
• Keeps work station area well stocked, clean and prepared for shifts.
• Prepares condiments and coffee.
• Delivers and retrieves checks.
• Performs other job related duties as assigned.

What This Job Offers

• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees