The position is responsible for taking and delivering food and beverage orders while providing quality guest service in a prompt, courteous, and knowledgeable manner. Team members will greet and seat guests, take orders, and ensure that guests receive timely service by coordinating with back-of-the-house team members. The role also involves maintaining a clean and well-stocked work station, preparing condiments and coffee, and delivering checks. Other job-related duties may be assigned as necessary.
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Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
1,001-5,000 employees