The position is responsible for taking and delivering food and beverage orders while providing quality guest service in a prompt, courteous, and knowledgeable manner. Team members will greet and seat guests, take orders, and ensure that guests receive timely service by coordinating with back-of-the-house team members. The role also involves maintaining a clean and well-stocked work station, preparing condiments and coffee, and delivering checks. Other job-related duties may be assigned as necessary.