Server (Loge) | Part-Time | Benchmark International Arena

Oak View Group•Tampa, FL

13d

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview As a Server (Loge) , you are the front line of premium guest experience. You'll be responsible for delivering prompt, friendly, and professional service. In this role, you’ll take orders, serve food and beverages, and ensure each guest feels welcomed and cared for. With a focus on accuracy, efficiency, and hospitality, you help create a seamless and enjoyable dining experience from start to finish. This role will pay an hourly rate of $10.98 and is tip eligible. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until December 26, 2025.

Requirements

Able to be on feet during long periods of time
Able to walk up and down steep stairs carrying trays and beverages
Experience working in a fast-paced, high-volume environment preferred
Must have a High School Diploma, G.E.D. or related Food Service Job Experience
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance training
Ability to work in a team-oriented, fast-paced, event-driven environment
An ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Responsibilities

Provide elevated, personalized service to guests in premium Loge seating
Accurately take food and beverage orders and ensure timely, polished delivery
Maintain expert knowledge of menus, including ingredients and special offerings, to assist guests with selections and dietary needs
Set up and maintain premium areas before, during, and after events, ensuring cleanliness, organization, and readiness
Anticipate guest needs and proactively offer refills, additional items, or assistance to enhance the overall experience
Uphold high standards of presentation, etiquette, and professionalism throughout service
Collaborate with culinary and bar staff to ensure smooth coordination and delivery of all orders
Handle guest concerns or special requests promptly and professionally, escalating as needed
Monitor alcohol service to ensure responsible consumption and compliance with company and legal standards
Maintain accurate records of sales and complete transactions using a point-of-sale system if needed
Support a clean and safe work environment by following sanitation and safety procedures