This position pays $6/hour plus tips. Responsibilities: Serves guests as directed per established standards. Able to serve guests efficiently, in a timely fashion. Able to handle a reasonable workload of tables (4-5). Complete all required opening and closing side work per the schedule. Execute all proper beverage and wine service. Attends all meetings to include: Menu class and monthly meetings Guest check completion in a timely and accurate fashion. Able to assist banquet functions throughout all Reynolds Lake Oconee.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed