Server - Great Shots

Sanford Frontiers • Sioux Falls, SD

263d

About The Position

The Server is responsible for certain duties including, but not limited to, interacting with customers, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, refrigerators and freezers. Follows established systems for taking, placing, and delivering orders. Accountable for credit card and cash transactions. Serves catered parties. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Practices tray service for all food and beverage service. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Incorporates safe work practices in job performance. Performs other duties as required. Must be willing to work nights, weekends and holidays.

Requirements

• High school diploma or general education degree (GED) preferred.
• Minimum of 18 years of age.
• Two years serving experience and/or training preferred.
• Serv Safe certification may be required depending upon location of hire.

Responsibilities

• Interact with customers and provide outstanding customer service.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items.
• Restock food areas.
• Clean and sanitize equipment.
• Receive payment for food and beverages using a computerized register.
• Operate equipment such as beverage machines, toasters, and cash registers.
• Follow established systems for taking, placing, and delivering orders.
• Accountable for credit card and cash transactions.
• Serve catered parties.
• Follow established standards for greeting, cocktail service, food delivery, and general service techniques.
• Answer questions regarding menu items and offer suggestions.
• Practice tray service for all food and beverage service.
• Work independently when necessary.
• Understand food safety and sanitation processes.
• Incorporate safe work practices in job performance.
• Perform other duties as required.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED