Server/Expo at Broken Yolk Cafe
About The Position
We are seeking a versatile employee with serving and expediting experience to join our team. The ideal candidate is friendly and detail oriented to play a key role in maintaining service standards and ensuring memorable guest experiences. Expo Key duties and Responsibilities: Work in a fast-paced, noisy environment Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen Deliver food orders to tables promptly, connecting with guests to ensure satisfaction Package to-go orders according to company standards and guidelines Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate Prepare, stock and maintain sufficient levels of food and packaging products for smooth service Maintain cleanliness and sanitation in work areas during and after service Server Key duties and Responsibilities: Greet guests promptly and provide attentive service throughout their dining experience Take and record accurate food and beverage orders Provide menu recommendations by suggestive selling Prepare and refill beverages according to company standards and applicable laws Handle guest transactions, including card, gift cards and rewards programs Address guest questions, concerns, and special requests in a professional manner Pre-buss and reset tables to maintain a clean and welcoming environment Given the dynamic nature and high-volume of the restaurant, management may occasionally assign additional duties, including but not limited to running food, answering phones, and assisting with seating, to name a few.
Requirements
- Must have previous experience in both positions to be considered
- Excellent communication and teamwork skills are essential
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Ability to be standing for long periods of time
- Previous experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- Authorized to work in the US
- Bilingual proficiency is preferred
Nice To Haves
- Previous experience in a high volume restaurant setting is preferred
- Bilingual proficiency is preferred
Responsibilities
- Ensure dishes meet presentation, accuracy and food quality standards
- Deliver food orders to tables promptly
- Package to-go orders
- Respond appropriately to guest requests and concerns
- Prepare, stock and maintain sufficient levels of food and packaging products
- Maintain cleanliness and sanitation in work areas
- Greet guests promptly and provide attentive service
- Take and record accurate food and beverage orders
- Provide menu recommendations by suggestive selling
- Prepare and refill beverages
- Handle guest transactions
- Address guest questions, concerns, and special requests
- Pre-buss and reset tables
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
