Server/Counter Clerk - Island Oaks RV Resort
About The Position
Job Summary: The Server/Counter Clerk maintains effective communication with guests and fellow team members. Specific forms of communication include answering questions, making suggestions regarding Food & Beverage Service, writing down orders, requesting identification from guests when legal age is qu estionable, relaying food orders to the kitchen, relaying beverage orders to the bartender, answering phone properly and articulating a working knowledge of the Resort and Food & Beverage Department . Responsible for taking money in the forms of cash, check, credit card or room charge from guests in quick service outlet. Prepare food and beverages according to property set standards. Responsibilities: Serve food and beverage to guests according to standard operating procedures Ensure high standard of sanitation and hygiene in the work area Perform cashiering tasks according to the set standards Carry food and beverage trays up to 25 pounds throughout the dining area including going up and down the stairs Maintain cleanliness of various restaurant areas to ensure guest satisfaction Constantly review standard food presentation, service and operating procedures Ensure that all guest orders and related requests are c arried out along with any reports or complaints Able to drive resort vehicles for delivery orders Handle any side duties as assigned by their trainer Requirement: Must be at least 18 years old Self - motivated to accomplish goals, with a strong sense of responsibility Proven job reliability, diligence, dedication, and attention to detail Servers must be able to work outside in cold or hot temperatures This role requires the ability to move and lift up to 25 lbs. Standing sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform is also required. Food service experience with general knowledge of operations and resort operations Previous experience as a cashier of food & beverage establishment Company Overview NDM is a family-owned hospitality company that began in South Florida's Food and Beverage industry. Over the years, we've expanded into vacation rentals across Orlando and most recently into full-service resort and golf club support operations in St. Johns County, Glen St. Mary, and Callahan. We are redefining the hospitality landscape by creating identifiable, reliable brands within the vacation rental sector-brands that offer consistent accommodations, services, and amenities across every stay. Our vision is simple: combine the comfort and space of a vacation home with the quality, service, and dependability of a world‑class resort. www.ndmhospitality.com Great Perks and Benefits - Work with a "Win from within company" Equal Opportunity Employer: NDM Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Requirements
- Must be at least 18 years old
- Self - motivated to accomplish goals, with a strong sense of responsibility
- Proven job reliability, diligence, dedication, and attention to detail
- Servers must be able to work outside in cold or hot temperatures
- This role requires the ability to move and lift up to 25 lbs.
- Standing sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform is also required.
- Food service experience with general knowledge of operations and resort operations
- Previous experience as a cashier of food & beverage establishment
Responsibilities
- Serve food and beverage to guests according to standard operating procedures
- Ensure high standard of sanitation and hygiene in the work area
- Perform cashiering tasks according to the set standards
- Carry food and beverage trays up to 25 pounds throughout the dining area including going up and down the stairs
- Maintain cleanliness of various restaurant areas to ensure guest satisfaction
- Constantly review standard food presentation, service and operating procedures
- Ensure that all guest orders and related requests are c arried out along with any reports or complaints
- Able to drive resort vehicles for delivery orders
- Handle any side duties as assigned by their trainer
Benefits
- Work with a "Win from within company"
- Equal Opportunity Employer
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
