Server / Cook (Dual Role) | Bar Run Golf & RV Resort

Columbia Hospitality•Roseburg, OR

45d•$16 - $18

About The Position

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest.

Requirements

5+ years of industry experience required
Previous experience as server and / or cook in a similar restaurant environment strongly preferred
Ability to perform essential functions on the computerized Point of Sale system
Working knowledge of dining and beverage service procedures
Ability to cook proteins to proper temperatures and adjust seasoning and flavor
Experience directing small culinary teams or banquet events of up to 100 guests
Working knowledge of all mother and minor sauces
Working knowledge of proper butchering techniques
Knowledge of specialized kitchen equipment (e.g., slicer, Robo-Coup, Hobart, convection ovens)
Necessary State Food Handler’s License(s) required
Ability to read and comprehend instructions, short correspondence, and memos
Ability to communicate effectively in one-on-one and small group situations with team members
Must have the ability to communicate effectively (verbally and written) in English
Working knowledge of applicable liquor laws and regulations
Must currently possess and maintain the necessary State Food Handler’s License(s) and Liquor Serving Permit(s) – or the ability to acquire within state mandated time frame upon hire.

Responsibilities

Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Assembles food items, such as appetizers, salads and soups
Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized
Prepares menu items according to recipes, presentation standards, and guest specifications
Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes
Leads small culinary teams in banquet execution and daily preparation needs
Follows proper food handling and storage practices in accordance with local and state regulations
Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team
Ensures sanitary and well-maintained food preparation areas and kitchen equipment
Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens
Demonstrates mastery of knife skills and proper butchering techniques
Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner
Provides direction and guidance to line cooks during service to ensure smooth kitchen operations
Attends all scheduled meetings and training sessions
Other tasks as assigned based on business needs and levels
Performs other related duties and special projects as assigned by management to support departmental and organizational goals

Benefits

Hourly Pay Range: $16 - $18/hr
Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)