Server, Cocktail - Hotel Vin
About The Position
Take and process guest orders accurately and efficiently using POS systems.Deliver a refined, personalized dining experience by anticipating guest needs and exceeding expectations.Communicate clearly and collaborate with bar, culinary team and support teams. Demonstrate strong knowledge of cocktails, spirits, wine and menu offerings to confidently guide guest selections. Support service operations through side work and station preparation. Maintain impeccable grooming and a polished, professional demeanor at all times. Utilize suggestive selling techniques to enhance the guest experience and drive revenue. Ensure cleanliness, organization and readiness of service areas at all times. Manage a high-volume section while maintaining exceptional attention to detail and service quality. Support overall outlet operations and duties as directed by leadership. Execute proper sequence of service with attention to timing, presentation and detail. Respond to guest requests with urgency, professionalism, and discretion. Handle cash and credit transactions accurately in accordance with company policies. The check double-check for accuracy and have host sign it.
Requirements
- Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
- Able to work a flexible schedule, including weekends and holidays
- Strong knowledge of wine, spirits and cocktails with the ability to confidently describe and recommend offerings to guests.
- Must be able to obtain a Food Handlers and TABC license.
- Previous bartending or cocktail serving experience, preferably in an upscale or high-volume environment.
Responsibilities
- Take and process guest orders accurately and efficiently using POS systems.
- Deliver a refined, personalized dining experience by anticipating guest needs and exceeding expectations.
- Communicate clearly and collaborate with bar, culinary team and support teams.
- Demonstrate strong knowledge of cocktails, spirits, wine and menu offerings to confidently guide guest selections.
- Support service operations through side work and station preparation.
- Maintain impeccable grooming and a polished, professional demeanor at all times.
- Utilize suggestive selling techniques to enhance the guest experience and drive revenue.
- Ensure cleanliness, organization and readiness of service areas at all times.
- Manage a high-volume section while maintaining exceptional attention to detail and service quality.
- Support overall outlet operations and duties as directed by leadership.
- Execute proper sequence of service with attention to timing, presentation and detail.
- Respond to guest requests with urgency, professionalism, and discretion.
- Handle cash and credit transactions accurately in accordance with company policies.
- The check double-check for accuracy and have host sign it.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
