Server - Catering and Banquets (...
About The Position
About the Organization Thanksgiving Point is a nonprofit born from a deep desire to show gratitude to the community. We celebrate the power of curiosity, science, and the arts to help lift the children of Utah through the power of STEM. Our mission is to bring to life the joy of learning and wonders of the natural world through world-class experiences that engage, delight, and inspire. We strive to make everyone feel welcome and valued as they visit our community-owned complex of gardens, museums, and farms. If you're looking for a fun, dynamic workplace where you can inspire and be inspired, come join the Thanksgiving Point family! Description Catering and Banquet Server Job Description
Requirements
- Strong communication skills.
- Great customer service and professional at all times.
- A collaborative team player who receives directions and input well.
- Ability to lift and carry up to 50 pounds at a time.
- Food Handlers permit, which can be obtained after hiring.
- At least 16 years old.
- Pass a background check.
Responsibilities
- Service catered events and weddings.
- Serve food and buss tables during and after events.
- Fill drinks as needed.
- Setup and take down of venue spaces.
- Ensure guests' needs are met.
- Assist team members and vendors by fostering a healthy working environment.
- Exemplify Thanksgiving Point's Mission, Values, and Policies.
- Other duties as assigned by manager/supervisor.
Benefits
- Free Thanksgiving Point Membership for you and immediate family
- 401(k)
- Employee Assistance Program
- Financial Assistance Program
- Thanksgiving Point venue discounts
- and more!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Museums, Historical Sites, and Similar Institutions
Education Level
No Education Listed
Number of Employees
251-500 employees
