Server - Blue Rock - PRN

Sanford Frontiers • Sioux Falls, SD

263d

About The Position

The Server is responsible for certain duties including, but not limited to, interacting with customers, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, refrigerators and freezers. Follows established systems for taking, placing, and delivering orders. Accountable for credit card and cash transactions. Serves catered parties. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Practices tray service for all food and beverage service. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Incorporates safe work practices in job performance. Performs other duties as required. Must be willing to work nights, weekends and holidays.

Requirements

• High school diploma or general education degree (GED) preferred
• Minimum of 18 years of age
• Two years serving experience and/or training preferred
• Serv Safe certification may be required depending upon location of hire

Responsibilities

• Interacting with customers
• Setting up and maintaining a clean and sanitized serving area
• Preparing and serving food items
• Restocking food areas
• Cleaning and sanitizing equipment
• Receiving payment for food and beverages using a computerized register
• Providing outstanding customer service
• Establishing effective working relationships
• Maintaining quality control standards
• Operating equipment such as beverage machines, toasters, ice cream dispensers, cash registers, and dishwashers
• Following established systems for taking, placing, and delivering orders
• Being accountable for credit card and cash transactions
• Serving catered parties
• Following established standards for greeting, cocktail service, food delivery, and general service techniques
• Answering questions regarding menu items and offering suggestions
• Practicing tray service for all food and beverage service
• Working independently when necessary
• Understanding food safety and sanitation processes
• Incorporating safe work practices in job performance
• Performing other duties as required

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED