T, I Seasonal, 1 On-call)

COLVILLE FUELS LLC•Coulee City, WA

3d•$17 - $17•Onsite

About The Position

The Server / Bartender is responsible for delivering professional and attentive food and beverage service to members, guests, and event participants at Coyote Ridge Golf Course. This position supports restaurant, bar, patio, and tournament operations by ensuring accurate order processing, compliance with alcohol regulations, and a welcoming guest experience. The Server / Bartender plays a key role in maintaining hospitality standards that reflect the values of the Confederated Tribes of the Colville Reservation and Colville Fuels.

Requirements

High school diploma or equivalent required
Must be at least 21 years of age
At least one year of bartender and/or server experience in a high-volume operation
Knowledge and ability to make and serve common drink orders in an accurate and timely manner
Strong customer service and communication skills
Ability to calculate basic math equations such as addition and subtraction
Ability to work evenings, weekends, holidays, and tournament schedules
Ability to possess and maintain a current Washington State Food Handler’s Card within 30 days of employment and have it available for inspection while working
Must possess and maintain a valid MAST permit within 30 days of employment and have it available for inspection while working
Ability to obtain and maintain a TIPs certification within six (6) months of employment
Ability to work effectively in a fast-paced environment
Ability to understand, speak, communicate, and read the English language
Ability to communicate professionally in a verbal and non-verbal format and maintain a professional image and tone
Ability to interact with different types of customers

Nice To Haves

Knowledge of POS systems and cash handling procedures
Experience working in banquets/events, tournaments, and high-volume service periods
Ability to obtain and maintain a ServSafe Basic certification

Responsibilities

Greet guests promptly and provide attentive and courteous service
Take accurate food and beverage orders and enter them into the POS system
Prepare and serve alcoholic and non-alcoholic beverages in compliance with Washington State regulations
Process payments and maintain accurate cash handling procedures
Maintain cleanliness and organization of dining, bar, and service areas
Monitor guest satisfaction and respond to service needs in a timely manner
Verify identification and ensure compliance with alcohol service laws
Assist with setup, service, and breakdown of tournaments and special events
Follow all food safety and sanitation standards
Work collaboratively with kitchen and clubhouse staff to ensure efficient service