Server/Bartender

Low and Slow Smokehouse•Smithfield, NC

12d

About The Position

At Low and Slow Smokehouse, we’re not just serving up award-winning BBQ—we’re dishing out a one-of-a-kind experience atop Johnston Regional Airport. Picture this: wood-fired meats, craft beers, and planes taking off just beyond the patio. We’re a tight-knit crew passionate about great food, good vibes, and making every guest feel like family. What You’ll Do: Greet guests with a smile and guide them through our menu of smoked classics and signature drinks. Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth. Mix cocktails, pull pints, and recommend pairings—think brisket with a bold IPA or ribs with a bourbon twist. Keep the dining room and bar humming—clear tables, restock, and jump in wherever the team needs you. Bring your personality to the runway view—chat up pilots, locals, and visitors soaking in the scene. Work with the pitmasters and kitchen to keep orders flying out on time. Why Join Us: Work somewhere unique—how many gigs overlook an active runway? Competitive tips—our guests love the food and the view, and they show it. Be part of a crew that values hustle, heart, and a good plate of ribs. Flexible shifts—full-time or part-time, we’ll make it work.

Requirements

You’ve got serving or bartending experience (or a quick knack for learning—hospitality’s in your blood).
You thrive in a fast-paced spot where no two shifts are the same—busy nights don’t faze you.
You’ve got a current SafeServ certification—food safety’s non-negotiable here.
You know your way around a bar—cocktails, beers, and a steady pour are your game.
You’re a team player who loves a good laugh and can roll with a packed patio or a quiet lunch rush.

Nice To Haves

Bonus if you’ve got a TIPS certification (or can get one quick) and a soft spot for BBQ.

Responsibilities

Greet guests with a smile and guide them through our menu of smoked classics and signature drinks.
Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth.
Mix cocktails, pull pints, and recommend pairings—think brisket with a bold IPA or ribs with a bourbon twist.
Keep the dining room and bar humming—clear tables, restock, and jump in wherever the team needs you.
Bring your personality to the runway view—chat up pilots, locals, and visitors soaking in the scene.
Work with the pitmasters and kitchen to keep orders flying out on time.