Server/Bartender

Peachtree Group Hospitality Management • Romulus, MI

23h

About The Position

Restaurant Servers Bartenders (PM shift) are the face of the restaurant to its
customers. They attend diners by taking and deliver food orders, answering
questions, and providing a great customer experience. They are also responsible
for delivering checks, accepting payments, and tidying tables after diners
leave.

Responsibilities

• Take customers’ food and drink orders
• Ensure that all orders are accurate and brought to each table in a timely manner
• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
• Confirm orders with the chefs and bartenders whenever a clarification is requested
• Assist with setting tables and rearranging tables to accommodate larger parties

Benefits

• medical
• dental
• vision
• disability
• life insurance
• 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Fund

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees