Server & Bartender

Life Care Services•Port Charlotte, FL

1d•$16

About The Position

WHO ARE WE? Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda — one of Florida’s best-kept secrets! You'll be part of a team with a strong work ethic, where management and co-workers are committed to making a positive impact on our residents’ lives. These extraordinary leaders will help you craft a fulfilling senior living career. For over 30 years, South Port Square has been meeting the growing needs of retirees and seniors. We’re one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities. We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality-driven professional to join our growing team! ABOUT THE ROLE: The Bartender is responsible for bar service in the Community cocktail lounge.

Requirements

Ability to understand and follow instructions in English and communicate effectively.
Experience bartending in a hotel, restaurant or club with fine dining experience preferred.
Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers.
Requires courtesy, tact and graciousness.
Must be at least 21 years of age.
Weekend availability required
Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com

Nice To Haves

Experience bartending in a hotel, restaurant or club with fine dining experience preferred.

Responsibilities

Takes orders, provides service, and requested items both graciously and courteously.
Answers pertinent questions about drink items.
Clear all tableware from tables and bars after service.
Cleans all glassware and dishes, including ashtrays, and distributes.
Stocks, restocks, and rotates supplies.
Prepares garnishes for bar use.
Prepares snack trays.
Maintains all documents necessary to accurately account for resident and guest charges.
Assists supervisor with inventory of supplies.
Serves in the Dining Room as needed.