Server/Bartender

Low and Slow Smokehouse Florida•Lakeland, FL

12h•Onsite

About The Position

Low and Slow Smokehouse is looking for friendly, energetic, and reliable Servers/Bartenders to join our team at our Lakeland location. We pride ourselves on delivering mouthwatering barbecue, great drinks, and warm Southern hospitality. If you thrive in a fast-paced environment, love taking care of guests, and enjoy being part of a fun, team-oriented atmosphere, we’d love to meet you! What You’ll Do: Greet guests with a smile and guide them through our menu of smoked classics and signature drinks. Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth. Mix cocktails, pull pints, and recommend pairings—think brisket with a bold IPA or ribs with a bourbon twist. Keep the dining room and bar humming—clear tables, restock, and jump in wherever the team needs you. Bring your personality to the runway view—chat up pilots, locals, and visitors soaking in the scene. Work with the pitmasters and kitchen to keep orders flying out on time. Why Join Us: Work somewhere unique—how many gigs overlook an active runway? Competitive tips—our guests love the food and the view, and they show it. Be part of a crew that values hustle, heart, and a good plate of ribs. Flexible shifts—full-time or part-time, we’ll make it work.

Requirements

You’ve got serving or bartending experience (or a quick knack for learning—hospitality’s in your blood).
You thrive in a fast-paced spot where no two shifts are the same—busy nights don’t faze you.
You’ve got a current SafeServ certification—food safety’s non-negotiable here.
You know your way around a bar—cocktails, beers, and a steady pour are your game.
You’re a team player who loves a good laugh and can roll with a packed patio or a quiet lunch rush.

Nice To Haves

Bonus if you’ve got a TIPS certification (or can get one quick) and a soft spot for BBQ.

Responsibilities

Greet guests with a smile and guide them through our menu of smoked classics and signature drinks.
Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth.
Mix cocktails, pull pints, and recommend pairings—think brisket with a bold IPA or ribs with a bourbon twist.
Keep the dining room and bar humming—clear tables, restock, and jump in wherever the team needs you.
Bring your personality to the runway view—chat up pilots, locals, and visitors soaking in the scene.
Work with the pitmasters and kitchen to keep orders flying out on time.