The Server/Bartender is a hybrid front-of-house position responsible for delivering exceptional guest experiences through both table service and bar service. Team members in this role will work a combination of server and bartender shifts depending on operational needs, business volume, and scheduling requirements. As a Server, the position focuses on table service, menu knowledge, and anticipating guest needs to provide efficient and attentive dining experiences. As a Bartender, the role centers on preparing and serving alcoholic and non-alcoholic beverages, maintaining bar operations, and creating a welcoming environment for bar guests while supporting service staff. Successful candidates must be comfortable performing both roles and demonstrate strong hospitality skills, beverage knowledge, and the ability to adapt to changing service environments.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed