About The Position

The position involves greeting and assisting guests in a friendly and welcoming manner, managing reservations, seating, and waitlist to optimize table turnover, and coordinating with kitchen and service staff to ensure timely and accurate food and beverage delivery.

Requirements

  • Excellent interpersonal and customer service skills.
  • Ability to multitask and remain calm under pressure in a fast-paced environment.
  • Strong organizational skills with attention to detail.

Responsibilities

  • Greet and assist guests in a friendly and welcoming manner.
  • Manage reservations, seating, and waitlist to optimize table turnover.
  • Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery.
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