Server, Barista/Bistro

PEG Hospitality Group INC•Ogden, UT

12d

About The Position

The Bistro Server/Barista is responsible for providing excellent guest service by preparing and serving food, beverages, and specialty coffee drinks while ensuring accuracy in cash, credit card, and room charge transactions. Greet guests warmly and ensure a friendly, welcoming environment. Accurately take and deliver food and beverage orders in a timely manner. Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to standardized recipes. Experience and knowledge adhering to local state liquor laws Respond to guest inquiries, requests, and concerns with professionalism and efficiency. Maintain knowledge of menu items, including ingredients and preparation methods. Prepare and present food and beverages attractively and consistently. Ensure food safety and sanitation standards are followed at all times. Assist with stocking and restocking food, beverage, and barista supplies. Accurately process cash, credit card, and room charge transactions using the point-of-sale system. Balance cash drawer and reconcile payments at the end of each shift. Follow all company procedures for handling financial transactions and safeguarding assets. Collaborate with teammates to ensure smooth service operations. Maintain cleanliness and organization of service areas, barista station, and dining space. Bus, clean and reset tables and bar area for next guest. Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas. Follow all sanitation and safety guidelines. Report any maintenance issues or damaged equipment. Maintain professionalism with coworkers and guests.? Other duties may be assigned by management

Requirements

Food handler’s permit required
Sips & Tips Certification required
Ability to multitask and work efficiently under pressure
Professional appearance and positive attitude
Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping
Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed
Must tolerate exposure to cleaning solutions

Responsibilities

Provide excellent guest service
Prepare and serve food, beverages, and specialty coffee drinks
Ensure accuracy in cash, credit card, and room charge transactions
Greet guests warmly and ensure a friendly, welcoming environment
Accurately take and deliver food and beverage orders in a timely manner
Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to standardized recipes
Adhere to local state liquor laws
Respond to guest inquiries, requests, and concerns with professionalism and efficiency
Maintain knowledge of menu items, including ingredients and preparation methods
Prepare and present food and beverages attractively and consistently
Ensure food safety and sanitation standards are followed at all times
Assist with stocking and restocking food, beverage, and barista supplies
Accurately process cash, credit card, and room charge transactions using the point-of-sale system
Balance cash drawer and reconcile payments at the end of each shift
Follow all company procedures for handling financial transactions and safeguarding assets
Collaborate with teammates to ensure smooth service operations
Maintain cleanliness and organization of service areas, barista station, and dining space
Bus, clean and reset tables and bar area for next guest
Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas
Follow all sanitation and safety guidelines
Report any maintenance issues or damaged equipment
Maintain professionalism with coworkers and guests
Other duties may be assigned by management