Server (Bar)

Kewadin CasinosManistique, MI
10h

About The Position

The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.

Requirements

  • High School diploma or equivalent preferred.
  • One year of experience serving food or drinks preferred.
  • Knowledge of or ability to learn to use the Point of Sales system is required.
  • Basic math skills are required.
  • Must be able to establish and maintain an effective working relationship with supervisory personnel, coworkers, and the general public.
  • Must be able to communicate effectively both orally and in writing.
  • Must be able to work extended hours when needed.
  • Must be flexible and available to work various shifts, including nights, weekends, and holidays.
  • Must have the ability to make precisely coordinated moves of the fingers of one or both hands.
  • T.I.P.'s Certification is required within the first 3 months of hire, training will be provided.
  • Must maintain confidentiality.
  • Native American preferred.

Responsibilities

  • Takes drink and food orders from customers.
  • Serves drinks and food to guests.
  • Collects money for drinks and food served to guests.
  • Balances cash receipts.
  • Maintains work area by performing light janitorial work which includes sweeping, mopping, dusting, and cleaning tables, chairs, and other items within the area.
  • Cleans glasses, utensils, and bar equipment.
  • Assists with items such as getting beer and wine and stocking server stations with items such as napkins, utensils, etc.
  • Checks identification and confirms the age of customers.
  • Follows all regulations, policies, and procedures related to serving drinks, serving minors, and serving intoxicated customers.
  • Follows T.I.P.'s guidelines for serving guests.
  • Complies with company and departmental policy and procedures.
  • Assists with the inventory.
  • Attends all mandatory meetings.
  • All other job-related duties as assigned.
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