Server Assistant

Cipriani • Las Vegas, NV

65d

About The Position

The Server Assistant assists servers in clearing and setting up tables, as well as accommodating the guests during their dining experience.

Requirements

• Able to speak, read, write, and understand the primary language(s) used in the workplace.
• Able to learn and perform all essential job functions accurately and safely.
• Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
• Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.
• Auditory and visual abilities to observe and detect signs of emergency situations.
• Able to stand and exert well-paced mobility for an extended period of time.
• Able to lift up to 50lbs. and on a regular and continuing basis.
• Manual dexterity required to use and operate all necessary equipment.
• Auditory, visual and verbal interactions occur continuously in the process of communicating with guests, supervisors and other employees.
• High school or equivalent education preferred.
• Minimum one year server assistant services experience required.
• Ability to obtain and/or maintain any government required licenses, certificates or permits.
• All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.
• Personal cellular phones, pagers, I-pods, radio/cd players, headsets and/or other electronic devices are not permitted to be worn, carried or used while on duty.

Responsibilities

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Set and clear tables in accordance to Cipriani standards in an enthusiastic and professional manner.
• Serve water, coffee and tea while safely transporting items to and from the pantry and kitchen areas.
• Prepare the bread and rolls in the pantry area and serve them along with butter.
• Complete opening and closing side work as well as maintain a well stocked side station and pantry area.
• Anticipate and service the guest needs before requests are made.
• Follow proper time and attendance and uniform procedures.
• Respond quickly and properly in any restaurant emergency situation.
• Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.
• Maintain cleanliness in all areas of the dining room.
• The ability to perform other tasks or project as assigned by Cipriani Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees