Server Assistant

Pyramid Global Hospitality

4d•$5 - $5

About The Position

Server Assistant Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Server Assistant supports the front-of-house dining team by ensuring an organized, clean, and well-prepared environment for both guests and servers. This position plays a key role in maintaining the efficiency and flow of restaurant operations by promptly clearing tables, resetting dining areas, and assisting servers with guest needs. The Server Assistant contributes to the overall guest experience by upholding Dellshire Resort’s high standards of hospitality, cleanliness, and excellent service.

Requirements

High school diploma or equivalent preferred.
Previous experience in a restaurant or hospitality environment preferred but not required.
Strong work ethic and ability to function effectively in a fast-paced environment.
Excellent teamwork and communication skills.
Attention to detail, organization, and efficiency.
Professional demeanor and appearance consistent with Dellshire Resort standards.
Ability to remain calm, composed, and guest-focused under pressure.
Flexible availability including nights, weekends, and holidays as required by business needs.

Responsibilities

Assist servers by clearing and resetting tables quickly and efficiently.
Deliver food and beverage items to tables as needed and support timely guest service.
Maintain cleanliness of dining areas, side stations, and service corridors throughout the shift.
Ensure tables, chairs, glassware, and utensils are properly sanitized, polished, and stocked.
Restock service stations with silverware, napkins, condiments, and other supplies.
Support water and beverage refills and assist guests with additional requests.
Communicate effectively with servers, hosts, and kitchen staff to ensure smooth service flow.
Assist in the setup and breakdown of dining rooms, buffets, or banquet functions.
Transport soiled dishes and glassware to the dishwashing area safely and efficiently.
Follow all safety and sanitation procedures as outlined by the resort and local health regulations.
Support the overall cleanliness and organization of the restaurant and back-of-house areas.
Maintain a professional, polished appearance and positive attitude in all guest interactions.
Perform other duties as assigned by Food & Beverage leadership to support operations.