DRIFTWOOD HOSPITALITY MANAGEMENT-posted about 13 hours ago
Full-time • Entry Level
Onsite • Louisville, KY
5,001-10,000 employees

Welcome to Steakhouse Bourre Bonne, the signature steakhouse within Hotel Bourre Bonne — the newest and most luxurious hotel ever to open in downtown Louisville. Known for its seductive, modern elegance and high-energy ambiance, this is the dining destination for Louisville’s elite. Here, fine dining meets elevated style, and every detail is designed to impress. We’re building a dynamic, professional team and are seeking Server Assistants who want to be part of something extraordinary. This role is more than just a busser — it’s a critical part of the guest experience and service flow.

  • Support servers and the service team in delivering a flawless, luxury-level dining experience.
  • Anticipate guest needs — ensuring tables are set, cleared, and reset quickly and gracefully.
  • Assist in running food, maintaining table touches, and enhancing the overall rhythm of the dining room.
  • Maintain pristine floor and table presentation standards at all times.
  • Refill water and beverage service, clear plates and glassware, and help manage service stations.
  • Work hand-in-hand with servers, hosts, and management to create a seamless, elevated guest experience.
  • Represent the luxury and polish of the restaurant through professional demeanor, grooming, and communication.
  • Individuals with a strong sense of hospitality and pride in their work.
  • Those who thrive in a high-profile, fine dining environment.
  • Team players who bring energy, poise, and professionalism to every shift.
  • Prior experience as a server assistant, busser, or food runner in upscale restaurants is a plus — but a polished attitude and willingness to learn go a long way.
  • Be part of Louisville’s hottest new fine dining destination.
  • Growth opportunities within a luxury hospitality brand.
  • Training in elevated service standards.
  • A vibrant, high-energy, and supportive team culture.
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