POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Deliver food to guests dining in restaurant. Ensure guest satisfaction with their food. Ensure serve corridor safety by transporting all equipment in the proper manner. Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed. Stocks restaurant items such as glassware, straws, toothpicks, napkins, silverware, ice, and cleaning supplies. Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware. Cleans bar and table surfaces throughout the shift. Wipes down chairs, railings, and other high-touch surfaces. Removes and disposes bags from trash receptacles in and around the bar area. Participate in the deep cleaning of the outlet. Assists service team as necessary to meet and exceed guest expectations. All other duties assigned by managers and supervisors. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors.