Server Assistant

Urban Restaurant Group • Eugene, OR

1d • $15 • Onsite

About The Position

Join the Urban Restaurant Group as a Server Assistant and play a vital role in delivering exceptional dining experiences in the heart of Eugene, OR. We're looking for enthusiastic individuals who thrive in a fast-paced environment and are passionate about great food and service. Urban Restaurant Group has been a staple in Eugene, OR, for over a decade, known for its commitment to quality food and exceptional service. Our customers love our vibrant atmosphere and diverse menu, while our employees appreciate a collaborative team environment and opportunities for growth. Urban Restaurant Group (URG) is a family-owned business, founded by husband and wife Carla and Mark Byrum. Restaurants are located in Portland, Tualatin, Keizer, and Eugene. In addition to the URG brand, the Byrums also own venue spaces under the Urban Venues brand. We are always looking for great people like you for valuable positions, from front-to-back of the house to management and sales positions, and more. We would love to hear from you.

Requirements

• Previous experience in a restaurant or hospitality setting preferred.
• Strong communication skills and a positive attitude.
• Ability to work in a fast-paced environment and multitask effectively.
• Must be at least 18 years of age.
• Basic knowledge of food and beverage service standards.
• Team-oriented with a willingness to learn and grow.
• Flexible schedule, including nights, weekends, and holidays.
• Current food handler's card or ability to obtain one.

Nice To Haves

• Previous experience in a restaurant or hospitality setting preferred.

Responsibilities

• Greet and seat guests according to a seating rotation
• Manage reservations and walk-in guests via Open Table software
• Assist servers in delivering food and beverages to guests promptly and accurately.
• Maintain cleanliness and organization of dining areas, including tables and service stations.
• Help set up and break down dining room and event spaces for service.
• Refill drinks and respond to guest needs throughout their dining experience.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Support the team during busy service periods, ensuring a smooth workflow.
• Assist with inventory management and restocking supplies as needed.
• Provide a friendly and welcoming atmosphere for all guests.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed