Server Assistant
About The Position
Essential Job Functions: Include the Following. Other job duties may be assigned. Delivering food orders from the kitchen to the Guest tables Acting as the point of contact between Front of the House and Back of the House staff Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Clear and clean tables Fill water glasses and soft drinks Maintaining cleanliness in the restaurant Must have or be willing to get food handlers certification within 30 days of hire Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Education and Experience: High school diploma or equivalent. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.
Requirements
- Self-starting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
- High school diploma or equivalent.
- Excellent verbal communication skills.
- Ability to apply commonsense understanding to carry out detailed written or oral instructions.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to communicate and work well with fellow employees and other departments.
- Maintain a presentable appearance, behavior and manner at all times.
- Ability to manage multiple tasks effectively.
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.
- Must be able to work a flexible schedule including day/night shifts, weekends and holidays
Responsibilities
- Delivering food orders from the kitchen to the Guest tables
- Acting as the point of contact between Front of the House and Back of the House staff
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
- Clear and clean tables
- Fill water glasses and soft drinks
- Maintaining cleanliness in the restaurant
- Must have or be willing to get food handlers certification within 30 days of hire
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
