Server Assistant

Missouri Athletic Club•Clayton, MO

44d

About The Position

Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow. We are seeking dedicated, detail-oriented Server Assistants to support the dining and beverage teams. This role can include bussing, food running, and bar support responsibilities. Depending on weekly business needs and ability, Server Assistants may be scheduled to assist bartenders with restocking and basic bar preparation tasks.

Requirements

1-2 years of experience as a server assistant, busser, runner, or bar support preferred; high-end hospitality experience is ideal.
Strong attention to detail, speed, and the ability to stay composed in a fast-paced environment.
Team-oriented mindset with a willingness to help wherever needed, including both dining room and bar support tasks.
Excellent communication skills and a guest-first attitude.
Ability to learn elevated service standards, sequencing, and basic bar support procedures.
Professional appearance, reliability, and a desire to grow within a high-end hospitality environment.

Responsibilities

Support servers and bartenders to ensure smooth, polished, and efficient service throughout all dining and lounge environments.
Maintain table cleanliness and readiness-pre-bussing, clearing, resetting, and preparing stations to club standards.
Run food accurately to the correct tables, ensuring proper delivery, presentation awareness, and member communication.
When scheduled for bar support, assist with restocking spirits, beer, wine, ice, garnishes, mixers, glassware, and general bar mise en place.
Maintain service stations, beverage areas, and side work zones to ensure they remain stocked, organized, and guest-ready at all times.
Proactively anticipate team needs, stepping in where required to support seamless operations.
Assist with setup and breakdown of dining areas and event spaces based on operational requirements.
Uphold club standards for professionalism, cleanliness, and elevated hospitality at every touchpoint.

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