Server Assistant

Nacho Daddy•Las Vegas, NV

1d•$12 - $12•Onsite

About The Position

Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.

Requirements

Must be at least 18 years of age
A current Food Handler’s Safety Card and TAM Card
1-year experience in food service/hospitality preferred
Must have basic knowledge of the hospitality industry and focused on exceptional guest service
Ability to bend, twist, and stand to perform normal job functions
Ability to speak, read, comprehend, and converse comfortably with guests in English. Accurate math/cash handling skills
Must be able to stand, walk, carry food long distances for up to at least 8 hours with minimal break time in fast-paced, crowded, and noisy work environments. At times, must be able to lift at least 50 pounds off the ground
Compliance to any reasonable request by management

Responsibilities

Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing.
Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently.
Engaging in conversation with guest about their needs when delivering food or manicuring tables.
Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff.
Cleaning and resetting tables; taking care of all plate ware and tools utilized.
Emptying bus tubs, pre-bussing and bussing, filing ice.
Retrieving order from kitchen and ensuring accuracy before delivery to guest.
Washing dishes, bar glasses.
Changing kegs.
Stocking liquor, beer bottles, glasses, side plates, napkins.
Constantly cleaning chairs, booths, and floor as needed.
Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours.
Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy.
Assisting in To-Go and Delivery orders packaging.
Ability to open and close dining room and expo line properly.
Ability to properly clean, mop, deck scrub floors and walls.
Ability to execute flaming fajita SOP properly.
Willingness to help server as requested