PURPOSE To maintain a fine dining level of cleanliness throughout server stations and dining areas while providing support to front of house staff and ensuring all stock supplies are kept to departmental expectations. SUPERVISORY SCOPE None. ESSENTIAL DUTIES / RESPONSIBILITIES Greet and deliver water to guests. Empty bus trays containing dirty dishes and silverware back at the dishwashing area. Provide support to servers and host(ess) as needed, including bussing dirty tables, buffing glassware & silverware, filling water glasses. Empty all trash containers and return all empty racks to Dish Room. Cross train to learn skills necessary for promotional consideration of server or host(ess) position. Sweep and mop wait station floors and wipe walls. Stock coffee cups, glasses, ice bins and server supplies. Clear tables as needed, between courses set tables properly for next service. All other duties and responsibilities as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED