At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. By day, guests will find hand-crafted pastries, naturally leavened breads, and artisan coffee, while in the evening the restaurant transforms into a polished dinner experience. Our approach to food is ingredient driven, seasonal, and rooted in honest cooking, designed to highlight quality and care in every dish. We’re hiring a Server Assistant to help keep service running smoothly. In this role, you’ll support servers, run food, clear and reset tables, and take care of the details that make for a great guest experience. The position also offers room to grow into other roles within the restaurant for those interested in building a career in hospitality.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed