Server Assistant - Uchiko Plano

Uchi Restaurants • Plano, TX

1d • Onsite

About The Position

Hai Hospitality (Uchi, Uchiko, Uchiba) is seeking applications for a Server Assistant / Server role. In this position, you will provide comprehensive support to service operations and contribute to creating memorable guest experiences. The company is committed to training and developing individuals into excellent servers. Hai Hospitality is an emerging, multi-concept restaurant group based in Austin, Texas, encompassing Uchi, Uchiko, Uchiba, and Loro. The company prides itself on hospitality, community engagement, and fostering a work environment where employees are proud of their craft and creativity. Uchi, founded by Chef Tyson Cole in 2003, is renowned for its non-traditional Japanese cuisine. Uchiko, an offshoot, integrates fire-based cooking with robust, smoky flavors alongside Uchi's signature fresh and clean dishes. Uchibā offers a more intimate bar experience with Japanese cocktails and quick bites, maintaining the high standards of food, service, and design characteristic of Hai Hospitality. The company is an equal opportunity employer, celebrating diversity and committed to an inclusive environment for all employees.

Requirements

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers

Responsibilities

• Acquaint yourself with our menu, current specials, and Japanese cuisine
• Learn about beer, wine, and sake through peer-led beverage training
• Be present and active on the floor, assisting with running side work
• Bus and reset tables, polish glassware, stock supplies
• Assist servers with all aspects of service to enhance the guest experience
• Deliver food to our guests and explain each dish
• Receive, organize, and deliver curbside orders to guests waiting outside

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees