About The Position

Deliver food to guests in a friendly, professional and knowledgeable manner and act as liaison between the front of house staff and back of house staff to ensure smooth food delivery.

Requirements

  • High school education or equivalent experience
  • Six months – 1 year in a food/beverage services environment or establishment
  • Ability to work well in a fast-paced environment under pressure at times.
  • Understand and be knowledgeable of safety, sanitation and food handling procedures.
  • Must have manual coordination to punch buttons, grasp items in hand, and carry containers and trays loaded with food and liquids.
  • Able to read, speak and understand English.
  • Able to lift, push, carry 20 - 40 lbs.
  • Stand continuously for long periods of time.
  • Communicate information and hotel services to management, staff and guests.

Responsibilities

  • Coordinate food orders to guarantee timely and efficient delivery to guests.
  • Maintain knowledge of all ingredient details to each dish on the menu.
  • Communicate clearly with the kitchen and front of house staff.
  • Refill water and periodically check on guests to handle any issues promptly.
  • Maintain our high food safety and sanitation standards.
  • Clean and reset tables.

Benefits

  • Competitive Salary
  • Daily Pay!
  • Team Member Hotel Discount Program
  • Uniforms Provided for most positions
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
  • Paid PTO
  • 401k with employer match
  • Food and Beverage Discounts
  • Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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