Server Assistant

Exmoor Country Club • Highland Park, IL

2d • $16 - $18

About The Position

Are you ready to embark on a journey where every shift promises something different, excitement, camaraderie, and the opportunity to contribute to unforgettable dining experiences? Join our dynamic team and become an integral part of delivering exceptional service in a place that our members consider their home away from home. We are seeking a candidate who has demonstrated the ability to create a warm and welcoming atmosphere. While also possessing strong multitasking skills and the ability to work effectively in teams. The ideal candidate will have a strong desire to enhance their customer service abilities and foster relationships with guests and coworkers. As a Serving Assistant, you will have a range of responsibilities to ensure a seamless dining experience for our guests. These include setting, preparing, and checking on tables, along with other side tasks like folding napkins. During peak hours, you will play a vital role in running food from the bustling kitchen to the tables, ensuring prompt and efficient service. Additionally, you will be responsible for clearing tables and safely transporting dishes and silverware back to the kitchen. To support the service team, you will maintain hygienic and well-stocked food stations, ensuring that they are clean and ready for use. As requested, you will help servers, by serving bread and beverages, further enhancing our members' and guests’ dining experience, as well as promptly responding to guest inquiries and requests during the meal service will be essential. In addition, you may be called upon to assist with bar preparation and set up, including preparing garnishes and stocking as necessary. Last, but certainly not least, we believe in supporting one another and working as a team in everything we do, so all our server assistants are cross-trained between A la Carte and Banquet Events. At Exmoor, we take pride in fostering a close-knit and family-orientated workplace environment. We believe that a positive and supportive atmosphere not only enhances productivity but also creates a sense of camaraderie among our team members. We encourage collaboration, open communication, and mutual respect, ensuring that everyone feels valued and appreciated. Together, we strive to create lasting memories and forge strong relationships, making our workplace an enjoyable and fulfilling place to be.

Responsibilities

• Setting, preparing, and checking on tables
• Folding napkins
• Running food from the kitchen to the tables
• Clearing tables and safely transporting dishes and silverware back to the kitchen
• Maintaining hygienic and well-stocked food stations
• Serving bread and beverages
• Responding to guest inquiries and requests
• Assisting with bar preparation and set up, including preparing garnishes and stocking as necessary
• Cross-trained between A la Carte and Banquet Events

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed