Server Assistant

LR PALM HOUSE LLCPalm Beach, FL
3h

About The Position

Position Overview: The Server Assistant (Busser) plays a critical support role in ensuring smooth, efficient, and luxury-level dining service. This position is responsible for maintaining clean, organized tables and service areas, assisting servers, and contributing to a seamless guest experience. The ideal candidate will have prior experience in fine dining or luxury hospitality, strong teamwork skills, and the ability to work efficiently in a fast-paced environment.

Requirements

  • Prior experience in luxury dining, fine dining, or high-volume food service preferred.
  • Strong teamwork and communication skills.
  • Ability to multitask efficiently and remain composed in fast-paced environments.
  • Must be available full-time, including mornings, evenings, weekends, and holidays.
  • Ability to stand, walk, and move throughout the dining area for extended periods.
  • Lift, carry, push, and pull objects up to 50 lbs (e.g., trays, dish racks).
  • Bend, stoop, kneel, and perform repetitive hand motions efficiently.
  • Navigate narrow, elevated, or tight spaces safely.
  • Work on uneven or slippery surfaces and stairs frequently.

Responsibilities

  • Assist servers in delivering prompt, courteous, and professional service to guests.
  • Respond politely to guest requests and support a welcoming, luxury dining environment.
  • Ensure tables are reset promptly for new guests and maintain a polished dining room appearance.
  • Clear tables efficiently and reset for subsequent guests.
  • Remove used dishes, glassware, and utensils promptly while minimizing disruption.
  • Assist in setting tables according to restaurant standards, including linens, silverware, and glassware.
  • Work closely with servers, kitchen, and bar staff to ensure smooth, coordinated service.
  • Assist with side-work and other tasks assigned by Captains or Lead Servers.
  • Help maintain overall cleanliness and organization of dining areas.
  • Follow health, safety, and sanitation regulations, including proper handling of dishes, trays, and cleaning chemicals.
  • Report unsafe conditions, spills, or maintenance issues to management promptly.
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