Server Assistant - Boca

Boca Restaurant Group•Cincinnati, OH

53d

About The Position

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States.

Requirements

Previous customer service experience is preferred
English literacy to read tickets and verbally communicate with guests and other team members
Works well in a team environment, dependable, and displays good work ethic
Attention to detail, sense of urgency, and spirit of hospitality

Responsibilities

After completing a comprehensive training program, server assistants will be expected to have strong menu knowledge, execute proper food running etiquette & mastery of table and seat numbers.
Complete running and closing side work duties, including polishing and stocking marking stations, with high attention to detail in a high stress, fast paced, teamwork environment
Setting and clearing tables with a sense of urgency, maintaining cleanliness of the dining room at all times,
Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times