Torno Subito Server Assistant

The MooreMiami, FL
Onsite

About The Position

A Server Assistant plays a crucial role in providing an organized, clean, and exceptional guest experience. The Server Assistant supports the runners, servers, and management team by efficiently cleaning and resetting tables, ensuring the availability of flatware and plates, and promptly addressing guest needs. Also assisting in restocking necessary items, such as napkins, straws, glassware, and assistance in dishwashing if needed.

Requirements

  • Minimum 1 year of experience in a fine dining or Michelin-level environment
  • Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
  • A strong work ethic, attention to detail, and a team-first mindset
  • Polished and professional demeanor with excellent communication skills
  • Ability to thrive in a fast-paced, high-touch environment
  • Available nights, weekends, and holidays
  • Must be legally eligible to work in the United States
  • Flexibility in working schedule, including weekends and holidays when needed.
  • Ability to understand and follow both written and verbal instructions.
  • Detail-oriented with the ability to multitask and thrive in demanding, fast-paced environments.
  • Basic verbal communication skills
  • At least 18 years old.
  • Capable of seizing, grasping, turning, and holding objects with hands.
  • Able to work on your feet for a minimum of 8 hours.
  • Must be able to move quickly between different areas of the restaurant and club.
  • Able to move, pull, carry, or lift items weighing at least 40 pounds.
  • Occasionally required to kneel, bend, crouch, and climb as needed.

Responsibilities

  • Support Captains in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times
  • Execute water and beverage service, tableside presentations, clearing and resetting, and other service touchpoints with grace and efficiency
  • Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
  • Maintain cleanliness and organization in service areas and stations throughout service and as sidework requires
  • Communicate effectively with team members and remain in sync with the pacing and needs of each table
  • Anticipate guests and Captains needs with sensitivity and professionalism
  • Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
  • Uphold and model our core values of respect, hospitality, creativity, and excellence
  • Be a brand ambassador, embodying elegance, finesse and innovation

Benefits

  • We offer a highly competitive salary and benefits package.
  • Medical, Vision, Dental, Hospital Indemnity and Life Insurance.
  • Vacation and Sick time pay as well as paid holidays.
  • Great working environment.
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