Server Assistant PM

HM Alpha Hotels & Resorts • Scottsdale, AZ

3d

About The Position

The Server Assistant plays a key role in supporting the restaurant team to deliver exceptional hospitality. This position enhances the guest experience by ensuring dining areas are guest-ready, buffets are replenished and presentable, food is delivered promptly, and guests are warmly greeted and seated when needed. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Clear and reset tables quickly and efficiently, maintaining a clean and welcoming dining environment. Monitor buffet stations, replenish items, uphold cleanliness and presentation standards, and assist guests as needed. Deliver food orders promptly and accurately, ensuring proper presentation and plate placement. Greet and seat guests, assist with reservations and waitlists, and provide host support as required. Collaborate with servers, kitchen staff, and management to maintain high service standards. Keep service areas—including side stations, beverage stations, and bussing stations—organized and clean. Adhere to all health, safety, and sanitation guidelines. Assist with special requests and tasks assigned by supervisors to ensure smooth restaurant operations. Other duties as assigned.

Requirements

• Strong communication and teamwork skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Friendly, professional, and positive attitude.
• Reliability and flexibility in supporting multiple areas of the restaurant.
• Commitment to maintaining high hospitality and cleanliness standards.
• Previous hospitality or restaurant experience preferred, but not required.
• High school diploma or equivalent preferred.
• Successful completion of a background check is required prior to employment.

Nice To Haves

• Experience in bussing, food running, or guest services is a plus.

Responsibilities

• Clear and reset tables quickly and efficiently, maintaining a clean and welcoming dining environment.
• Monitor buffet stations, replenish items, uphold cleanliness and presentation standards, and assist guests as needed.
• Deliver food orders promptly and accurately, ensuring proper presentation and plate placement.
• Greet and seat guests, assist with reservations and waitlists, and provide host support as required.
• Collaborate with servers, kitchen staff, and management to maintain high service standards.
• Keep service areas—including side stations, beverage stations, and bussing stations—organized and clean.
• Adhere to all health, safety, and sanitation guidelines.
• Assist with special requests and tasks assigned by supervisors to ensure smooth restaurant operations.
• Other duties as assigned.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED