Server Assistant (P.M.) - Nobu Manalapan

MPB Hotel LLC • Lantana, FL

8d

About The Position

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. We’re looking For: • A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server Assistant (P.M.) to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. ---------------------------------------- Role Summary: The Server Assistant will be responsible for servicing guests, assisting with functions for server, and delivering food to guest tables according to hotel specification, courteously and efficiently. Additional responsibilities include assisting in the maintenance of the restaurant area and equipment and provide lateral service when necessary. This role is a P.M. position, and all candidates must be able to work weekends and holidays. We have a full-time position(s) available. This role is designated for our restaurant, Nobu Manalapan.

Requirements

• Must be the age of 18 or older to serve alcohol.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.
• Be able to lift a minimum of 30 pounds.
• Ability to understand guest’s service needs.
• Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. (transport food items to the bar, dining room in timely manner)
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to check the food chit and serve food to guests without asking.

Nice To Haves

• Certification of previous training in liquor, wine and food service.
• Certification in Alcohol awareness program.
• Certification in Food Handlers program.

Responsibilities

• servicing guests
• assisting with functions for server
• delivering food to guest tables according to hotel specification, courteously and efficiently
• assisting in the maintenance of the restaurant area and equipment
• provide lateral service when necessary

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees